Smoked Vegetables- The Perfect Addition to Your Meaty BBQ
Smoking your favorite vegetables is a great way to add a smoky, delicious taste to your cookout or BBQ. There are many types of vegetables that can be smoked in order to enhance the flavor of your meal. Here are some of the best vegetables to smoke:
Potatoes
Potatoes are a delicious and versatile vegetable that can be smoked in a variety of ways. You can smoke potatoes whole, quartered, or sliced. Just wrap them in aluminum foil with a bit of butter and some herbs and seasonings.
Carrots
Carrots are another great vegetable to smoke. Carrots have a sweet and mellow flavor that pairs well with the smoky flavors of the smoking process. For best results, slice the carrots into thin slices and then wrap in foil before smoking over low heat.
Corn
Corn is another great choice for smoking. Corn has a sweet, buttery flavor that pairs well with the smokiness of a barbecue. Wrap the corn cobs in aluminum foil with some butter, salt, and pepper and cook over low heat.
Mushrooms
Mushrooms can also be smoked. They have a earthy and slightly smoky flavor that pairs well with the smokiness of a barbecue. Use button mushrooms and cook them until they are tender.
Tomatoes
Tomatoes are a delicious, sweet, and smokey addition to any barbecue. Tomatoes, when smoked, become soft and juicy, and can be added to salads or consumed with your meat. For best results, slice tomatoes into thin slices before wrapping in foil and smoking.
Zucchini and Squash
Smoked zucchini and squash are a great addition to a BBQ meal. These vegetables become soft and tender, and have a light, smoky flavor that pairs well with smoked meats. Slice the vegetables into thin slices, then wrap in foil and cook over low heat.
Smoked vegetables are a great way to add flavor to your BBQ. With the right ingredients and some patience, you can add a smoky, delicious element to any meal.
