4 Best Vegetables to pair with Tikka Masala
India has its own amazing array of delicious spices and dishes from its rich culture. One of the most popular dishes you will ever come across is Tikka Masala. This mouth-watering dish that’s made with chunks of chicken marinated in yogurt and spices is a classic, and can be complemented with the right vegetables.
Bread
Although not technically a vegetable, this staple carbohydrate is an essential companion to a classic chicken tikka masala. Bread such as naan or chapati can help sop up the yummy sauce and make the dish even more enjoyable.
Cauliflower
Cauliflower is one of the most popular vegetables to pair with chicken tikka masala. Roasted in the oven, the cauliflower will bring a roasted depth of flavor to this classic Indian dish. It pairs particularly well with the rich, creamy sauce, as well as the flavors from the marinated chicken.
Green Peas
Green peas add sweetness, texture and a pop of color to tikka masala, making it even more pleasing to the eye and tastebuds. This classic Indian side dish can easily be made at home with butter, salt and freshly ground black pepper.
Tomatoes
Tomatoes are an essential part of many Indian dishes. They can be diced and added to tikka masala, imparting an intense flavor to the dish. They also bring a sweetness that complements the spiciness of the dish.
Conclusion
Tikka masala is a classic Indian dish that can be enjoyed with a variety of delicious vegetables. Bread, cauliflower, green peas and tomatoes are all great accompaniments for this classic dish and will enhance the flavors. So the next time you make chicken tikka masala, don’t forget to add these tasty and healthy vegetables!
