What Vegetables Go in Gumbo?
Gumbo is a delicious and comforting Creole/Cajun stew that is made with a variety of ingredients, including vegetables. The vegetables in your gumbo will depend on the type of gumbo you’re making, but here are some of the staples:
Onions
Onions are almost always used in any gumbo recipe. They give it a beautiful base of flavor that sets off the whole dish. You can use any kind of onion- white, yellow, or sweet onions will all be delicious.
Bell Peppers
Bell peppers are an essential in Cajun food, and they provide sweetness and crunch to gumbos. You can use red, green, or orange bell peppers- whatever you have on hand.
Celery
Celery is another must in a good gumbo. It adds a great texture and flavor that helps to balance out the gumbo.
Garlic
Garlic is used in almost all Creole/Cajun cooking, and it brings out the flavor of the vegetables and other ingredients in the gumbo.
Other Vegetables
Other vegetables that can be used in gumbo include:
- Carrots
- Okra
- Tomatoes
- Mushrooms
- Eggplant
- Squash
Of course, you can always customize your gumbo with whatever veggies you like best. Gumbo is such a tasty, comforting stew, and the vegetables are an important part of the flavor. Try adding some of the above veggies to your gumbo the next time you make it for yourself and your family. Enjoy!
