What Vegetables Go In Shepherd’s Pie?
Shepherd’s pie is a classic comfort food dish for people of all ages. This savoury dish starts with a flavourful mix of vegetables, which makes up the basic foundations of the dish. Knowing which vegetables make the best shepherd’s pie is key to taking your version of this classic to the next level.
Root Vegetables:
Root vegetables make up much of the classic shepherd’s pie recipe, and provide a great source of nutrition. Recommended root vegetables for your shepherd’s pie include:
- Carrots
- Onions
- Parsnips
- Potatoes
- Turnips
These root veggies are usually cooked together with minced meat and stock, then topped with mashed potato before baking.
Fruit & Vegetables:
A range of other fruit and vegetables can also work well in a shepherd’s pie recipe. A balanced mix of:
- Broccoli
- Celery
- Leeks
- Mushrooms
- Peas
works particularly well to give your shepherd’s pie a delicious flavour and some extra nutrients. These can be added to the same pan as the root vegetables, or served separately as a side dish.
Herbs and Spices:
Finally, to add even more depth and flavour to your shepherd’s pie, you can add a mix of herbs and spices. Popular spices to add include:
- Bay leaves
- GroundCorriander
- Paprika
- Thyme
- Rosemary
These herbs and spices will give your dish an extra depth of flavour and a richer aroma.
By making sure your shepherd’s pie includes a good mix of these vegetables, herbs, and spices, you’re sure to create a flavourful version of this classic dish which will have the whole family smiling. Enjoy!
