what vegetables go well with brussels sprouts

what vegetables go well with brussels sprouts

What Vegetables Go Well With Brussels Sprouts

Brussels sprouts are a delicious, versatile and nutritious vegetable. Roasted, steamed, raw in salads, or even in pasta dishes, Brussels sprouts can provide an abundance of health benefits for a balanced and flavorful plate. While you may already have an idea of what vegetable pairings work best with this favorite veggie, it never hurts to be reminded of some tried-and-true dinner combinations. Here are some vegetables that make the perfect match for delicious Brussels sprouts.


Carrots of all shapes and sizes can be used to go with Brussels sprouts. Carrots are a great source of vitamin A and have a sweet aroma and flavor that is a great pairing for Brussels sprouts. They can be cooked together with other vegetables in the same pan for an easy side dish, or served raw with some sea salt as a snack or salad.

White Potatoes

White potatoes are another vegetable that pairs wonderfully with Brussels Sprouts. White potatoes are a great source of vitamin B6, and can be used to bulk up any meal. Roast white potatoes and Brussels sprouts together with olive oil and sea salt for a savory side dish.


Mushrooms are the perfect addition to any Brussels sprouts dish. They are full of vitamins, minerals, and fiber, and have a wonderful earthy flavor. They can be added to roasted or steamed Brussels sprouts to increase the savory factor, or they can be cooked on their own and served as a side dish.


Cauliflower is another healthy vegetable that pairs well with Brussels sprouts. This low-calorie vegetable is a great source of antioxidants and fiber, and it has a mild flavor that complements Brussels sprouts. Roast or steam this combination together for a delicious and healthy side dish.

Green Beans

Green beans are a classic pairing with Brussels sprouts. They have a similar flavor profile and can be cooked in the same pan or steamer. For an extra boost of flavor, try adding some garlic, olive oil, and sea salt to the mix.


Brussels sprouts are a nutritious and versatile vegetable that can be paired with a myriad of vegetables. Carrots, white potatoes, mushrooms, cauliflower, and green beans are just a few of the vegetables that work particularly well with Brussels sprouts. For a flavorful and unique dinner, try out one of these vegetable combos for an unforgettable meal.

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