Vegetables to pair with Beef Stew
Beef stew is an easy, yet delicious meal to prepare. It can be made with minimal ingredients and be enhanced with a variety of vegetables. Here are some vegetables to pair with beef stew to create an even more flavourful and hearty dish:
Carrots
Carrots are a classic soup ingredient. They add a light sweetness and texture to the dish. Simply peel and dice carrots and add to the stew about twenty minutes before serving.
Potatoes
Potatoes are a hearty addition to beef stew. They add a nice contrast to the beef and help make a thick and rich base. Cut potatoes into cubes and add to the stew for the last thirty minutes of cooking.
Mushrooms
Mushrooms are a great addition to beef stew and are full of flavour. Use either fresh or canned mushrooms and add them to the stew fifteen minutes before serving.
Green Beans
Green beans provide a crunchy texture that pairs nicely with the beef. For best results, cook the beans separately and add them last minute to keep them crisp.
Corn
Corn is a great way to add some sweetness to beef stew. Fresh corn will give the best flavour, but frozen or canned can be used. Add the corn to the stew during the last ten minutes of cooking.
Peas
Peas are a great way to add a bit of colour to the stew. Frozen or canned can be used, but make sure to add them during the last few minutes.
Beef stew is an easy and delicious meal that can be made with minimal ingredients or enhanced with a variety of vegetables. Carrots, potatoes, mushrooms, green beans, corn, and peas are all great vegetables to pair with beef stew. With these vegetables, you can create a unique and flavourful dish that is sure to have your family asking for more.
