What Vegetables Go with Butter Chicken?
Butter chicken is a creamy, flavorful Indian dish that many people love. But, what vegetables go well with this dish to make a complete meal? Here are a few of the best veggies to pair with butter chicken.
Greens are a great accompaniment to butter chicken, as they bring freshness, crunch, and health benefits as well. The following types of greens go especially well:
- Spinach – A superfood, spinach is full of phytonutrients and is packed with flavor. It can be added to the butter chicken before serving, or cooked separately and served atop the dish.
- Kale – Kale has antioxidant and anti-inflammatory properties, and brings a nutty, earthy flavor to balance out the dish. It can be cooked and dried, or cooked until just wilted and added to the butter chicken.
- Broccoli – Broccoli is another cruciferous vegetable that is full of vitamins and minerals. It goes well with butter chicken when cooked and drained, but can also be cooked lightly in the same pan as the dish.
Peppers and Tomatoes
Peppers and tomatoes provide bright, acidic flavors and crunch to balance out the richness of the butter chicken. Here are a few of the best varieties:
- Bell Peppers – Bell peppers come in a variety of colors and can be used to add a hint of sweetness and crunch to the dish.
- Jalapeños – Jalapeños can provide some heat to the dish and are packed with vitamins, minerals, and antioxidants.
- Tomatoes – Tomatoes are an acidic, tangy addition to butter chicken that can be served raw, diced, or cooked until tender and added to the dish.
Starchy vegetables help to round out the meal and provide a nice contrast to the richness of the butter chicken. The following veggies go well with this dish:
- Potatoes – Potatoes are a classic side to serve with butter chicken, as they are hearty and packed with nutrients. They can be boiled, mashed, or roasted and served alongside the dish.
- Corn – Corn adds sweetness and texture to the meal and can be boiled, roasted, or grilled and served with the chicken.
- Carrots – Carrots are a versatile vegetable that can be steamed, boiled, or stir-fried and served with the butter chicken.
Whatever vegetables you choose to pair with your butter chicken dish, you can be sure that the combination will be deliciously satisfying!