What Vegetables Go With Cabbage?
Cabbage is a popular part of many diets, and it is easy to see why. It is nutritious, versatile, and it is packed with fiber, vitamins, minerals, and even a few antioxidants. If you are looking for some delicious and healthy side dishes to pair with your cabbage, you’ve come to the right place. Here are a few delicious vegetables that will go perfectly with your cabbage dish.
Carrots
Carrots are a classic pairing with cabbage. These crunchy root vegetables are rich in beta-carotene, dietary fiber, and vitamins such as A and K. They also contain antioxidant and anti-inflammatory properties, making them a great pairing with the health benefits of cabbage. Carrots can be roasted, steamed, boiled, sautéed, or eaten raw for a seemingly endless variety of flavors and textures.
Mushrooms
Mushrooms give generous savory flavors and will combine perfectly with the mild flavor of cabbage. High in selenium, B vitamins, and proteins, mushrooms can be cooked in a variety of way – you can sauté, grill, fry, or even add them to a soup.
Onions
Onions contain a powerful combination of health benefits and flavonoids. Not only do they give an incredible burst of flavor to any dish, but they are a good source of antioxidants, vitamin C, and dietary fiber. Their sweetness will contrast deliciously with bitter cabbage. You can add onions raw for a crunchy texture, or cook them to draw out the sweeter flavor.
Potatoes
Potatoes are a classic comfort food, and they pair wonderfully with cabbage. They are rich in carbohydrates and vitamin C, and they can be prepared in many unique ways. Try roasting them with olive oil and herbs for a robust flavor, or boil them for a light and tender texture.
Green Beans
Green beans are a delicious pairing with cabbage due to their crunchy texture and their distinct flavor. Loaded with dietary fiber, folate, and vitamins A and K, green beans can be steamed, boiled, sautéed, or even roasted for a variety of flavors.
Peas
Peas are a great way to add bright, delicious flavor, and heartiness to any dish. High in protein, vitamins A and C, and potassium, peas can be boiled, steamed, or added to a stir fry.
In conclusion, cabbage is a fantastic way to increase your intake of vitamins, minerals, and fiber. It pairs well with many vegetables, such as carrots, mushrooms, onions, potatoes, green beans, and peas. Whenever you are looking for a delicious and healthy meal to add to your diet, cabbage and its vegetable companions should be high on your list.
