Vegetables that Complement Chicken Alfredo
Chicken Alfredo is an Italian-inspired dish made of chicken in a creamy cheese sauce, usually served on top of fettuccine pasta. This creamy and rich entrée takes on the flavors of cooked vegetables added to it, so it’s important to make the right choice of vegetables to add to your dish. Here are some of the vegetables that will complement your Chicken Alfredo.
A classic flavor combo, mushrooms will add the perfect richness to your Chicken Alfredo. The earthy taste and texture of mushrooms help bring the dish to the next level.
Broccoli is one of the favorites among vegetables. The slight crunch of the broccoli provides a nice texture when combined with tender chicken and creamy sauce. Broccoli can lighten up the richness of the dish while adding in nutritional benefits.
Bell peppers add a burst of flavor and vibrant color to the dish while providing a crunchy and tangy texture. Bell peppers add some freshness to the creamy fettuccine dish and give a sharp contrast.
Asparagus is a fantastic way to bring in some freshness to Chicken Alfredo. Asparagus adds texture to the dish and has a slight bitterness to help balance the creamy sauce.
Spinach is the perfect way to add some green to the dish. Spinach helps cut through the richness of Chicken Alfredo and adds more nutrition to the meal.
Carrots are another great way to add some vibrant color to the dish while boosting nutrition. Carrots also help bring an additional crunchy texture to the dish.
A little slice of summer, zucchini helps bring great flavor and nutrition to Chicken Alfredo. Zucchini will bring a great sweetness as well as a decent amount of Vitamin A, B and C.
Peas are one of the best vegetables to add to Chicken Alfredo. The sweetness and nuttiness of peas bring a nice contrast to the dish. Peas bring in some additional nutrition while giving a nice texture and crunch.
These vegetables can be added to Chicken Alfredo to create a savory and flavorful dish. Be sure to choose the right combination of vegetables to add flavor, texture, and nutrition to the dish.