Vegetables to Complement Chicken Pie
Whether it’s a comforting classic of the British staple diet or an impromptu mid-week meal, Chicken Pie is a winner. And with the perfect side dish, the meal is sure to satisfy all cravings. Here are some vegetables that pair well with a wholesome chicken pie.
Roasted Root Vegetables
Root vegetables are extremely diverse and versatile. They can be used in countless dishes and make for a great accompaniment to chicken pie. Roasting in garlic and thyme is a great way to let the natural sweetness shine through, and so add a great flavor match to the savory chicken pie. Roasted root vegetables usually consist of potatoes, carrots, and squash, but you can also add in turnips, parsnips, or even beetroots.
Grilled Asparagus
Asparagus is a great vegetable to pair with chicken pie. It’s mild yet distinct flavor goes extremely well with the creamy, savory flavors of the pie. Grilled asparagus is the perfect way to prepare this vegetable, as the char from the grill brings out its flavor. Additionally, the fibrous and crunchy texture of grilled asparagus pairs wonderfully with the flaky pastry of the pie.
Creamed Spinach
For a side dish that brings a comforting yet classic feel to the table, creamed spinach is an ideal side for chicken pie. Its creamy texture and subtle flavors marry perfectly with the pie, while adding a much-needed fresh element. Plus, creamed spinach is extremely easy to prepare, which makes it perfect for mid-week meals.
Green Beans
Green beans are an extremely underrated vegetable. In the right dish they can truly shine, and as a side for chicken pie, they do just that. Green beans pack a crunchy texture alongside a subtle flavor, and this pairs perfectly with the creamy, savory chicken filling. To really bring out the flavors and textures, try blanching the beans in salted/boiled water for a couple of minutes prior to serving.
Final Thoughts
Chicken Pie is a British staple, but with the right sides, it can be elevated to an entirely new level. Roasted root vegetables, grilled asparagus, creamed spinach and green beans all make for perfect accompaniments to the savory, creamy flavors of the pie. With these sides, you’re sure to satisfy even the biggest of cravings.
