what vegetables go with corned beef

what vegetables go with corned beef

Vegetables That Go With Corned Beef

Corned beef is a popular dish enjoyed by many households during celebrations, particularly around St. Patrick’s Day. While the classic ingredients for a traditional corned beef dinner include boiled potatoes, carrots, and cabbage, there are plenty of other delicious vegetables that can be served to create a tasty and nutritious meal.

Root Vegetables

  • Potatoes: Boiled baby potatoes or larger potatoes roasted in the oven are perfect companions for any corned beef dinner.
  • Carrots: Carrots sliced into coins, roasted in the oven, or steamed are a highly nutritious vegetable that add color to any plate.
  • Beets: Roasted beets make a delicious, earthy side-dish that pairs wonderfully with the savory flavor of corned beef.
  • Onion: Roasted or grilled onion adds a unique sweetness to any plate and is a delicious accompaniment to corned beef.
  • Turnips: Boiled or roasted turnips are another classic vegetable that complements the flavor of corned beef.
  • Parsnips: While they are similar to carrots, parsnips have a pungent, earthy flavor that adds a unique flavor when added to any dish.

Green Vegetables

  • Cabbage: Cabbage adds some crunch to the meal and is a good source of dietary fiber.
  • Peas: Fresh or canned peas make a great side dish for a corned beef dinner.
  • Green beans: Fresh or canned green beans are a great way to add some color and nutrition to the plate.
  • Collard greens: These leafy greens are high in nutrients and have a mild flavor that complements the rich flavor of the corned beef.
  • Spinach: Fresh or frozen spinach adds a pop of flavor and can be served as a side-dish or on top of the corned beef.

Alternative Vegetables

  • Mushrooms: Fresh sautéed mushrooms are a rich and hearty accompaniment to any corned beef dinner.
  • Tomatoes: Fresh sliced tomatoes add a bright flavor to the plate.
  • Fennel: Fennel is a bulbous vegetable that is great cooked or raw and adds a unique flavor to any dish.
  • Squash: Boiled or roasted squash, such as zucchini or yellow squash, add flavor and texture to any corned beef plate.

When served together, these vegetables can create a colorful and delicious plate that pairs well with the savory flavor of corned beef. Whether you’re looking to add nutrition to your plate or just mix up the flavors, there is a variety of vegetables that go well with corned beef.

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