Vegetables to Eat with Pesto
Pesto is a flavorful and vibrant sauce that is perfect for salad dressings, pasta dishes, and dips. But what vegetables go with pesto? Below is a list of the best vegetables that you can enjoy with a delicious helping of pesto.
Roasted vegetables such as potatoes and bell peppers are a great choice for pairing with pesto. Roast your vegetables in a bit of olive oil and salt, and then top with a generous scoop of pesto. The flavor combination is heavenly!
Greens such as spinach, kale, and chard go exceptionally well with pesto! The sauce helps bring out the flavor of the green vegetables, and adds a hint of its own flavor. Hot tip: steam your greens before adding the pesto, for an extra special treat!
Tomatoes and pesto are a classic combination that should not be overlooked. Whether you choose to roast them, or simply add them to your dish raw, tomatoes add a refreshing bite that pairs with the pesto perfectly.
The earthy flavor of mushrooms is the perfect balancing element to the vibrant flavors of pesto. You can quickly sauté or roast your mushrooms to make a delicious side or topping for pasta dishes, salads, sandwiches, and so much more!
Cauliflower is a versatile vegetable that can be roasted or enjoyed raw. Mix it with a bit of pesto for an absolutely delicious side or snack. Not only is it flavorful, but its nutrition profile is a great added bonus.
The next time you’re wondering what vegetables go with pesto, try one of the options above! They are all delicious, nutritious, and will add a bit of zest to your meals.