Purple Hull Peas, Kale and Broccoli: Delicious Vegetables to Enjoy With Red Beans and Rice
If you love red beans and rice, you know that it’s the perfect comfort food for many occasions. But what vegetables work best to pair with red beans and rice? We’re here to help you out!
Purple Hull Peas
Purple hull peas are a great way to round out this Southern dish. Purple hull peas are buttery, creamy and a bit sweet. They are usually cooked with a ham hock or bacon, which adds a layer of smoky flavor. Try adding a few tablespoons of diced onions and some minced garlic for an extra layer of flavor.
Kale
Kale is a great choice to pair with red beans and rice. Kale is packed with nutrients and it has a slight peppery flavor. Use a large bunch of kale and sauté it with garlic and olive oil. You can add a pinch of salt and pepper for extra flavor. Kale pairs perfectly with red beans and rice, adding a healthy and delicious aspect to the dish.
Broccoli
Broccoli is another delicious and nutritious vegetable to pair with red beans and rice. Start by steaming the broccoli until it is crisp-tender, then add it to your sautéed onions and garlic. Add a sprinkling of red pepper flakes for a kick of heat and a few tablespoons of butter for a rich and creamy flavor. Broccoli adds a wonderful flavor and vibrant color to any dish and pairs perfectly with red beans and rice.
In conclusion, these three vegetables are a delicious and nutritious way to upgrade your red beans and rice. Purple hull peas, kale and broccoli are all crowd-pleasing flavors that will help you create the perfect bowl of Southern comfort. So the next time you’re making red beans and rice, don’t forget to add one (or all three) of these delicious vegetables!
