Sea Bass and Veggies: Match Made in Heaven!
Sea bass is an incredibly versatile fish, and can be cooked in a variety of delicious ways. From grilling to baking, it’s mild flavor works wonderfully with many different ingredients. When it comes to pairing your sea bass with veggies, the possibilities are almost endless! Here are some classic combinations that will take your plate to the next level:
Nothing beats the classic combination of steamed vegetables and tony fresh sea bass! To get the best flavor, try pairing your sea bass with the following vegetables:
- Asparagus – its crisp, green flavor complements the delicate flavor of sea bass beautifully
- Carrots – their slightly sweet flavor will bring out the natural sweetness in the fish
- Broccoli – its mild flavor and vibrant color offer a great contrast to the fish
For a smoky flavor to highlight the flavor of your sea bass, try grilling your vegetables. These hearty ingredients will stand up to the heat of the grill and add a complex flavor to your plate:
- Zucchini – its mild flavor and crunchy texture are great for grilling
- Yellow Squash – its subtle sweetness pairs nicely with the fish
- Mushrooms – their juicy flavor is invigorated when grilled
Finally, roasted veggies are great for drawing out the natural sweetness of sea bass. Opt for hardy veggies like these:
- Potatoes – their subtle flavor will complement the fish nicely
- Onions – their robust flavor works as a nice backdrop for the fish
- Bell Peppers – their mild flavor and vibrant color will bring life to your plate
Whatever veggies you choose for your sea bass, you can be sure you’ll have a delicious meal in no time! Whether it’s steamed, grilled, or roasted, sea bass and vegetables are a match made in heaven.