Vegetables to pair with Shrimp Scampi
Shrimp scampi is an Italian-American dish that typically includes shrimp, white wine and butter. To make this dish a complete meal, it’s essential to pair it with the right vegetables. Here are some great vegetables that pair perfectly with shrimp scampi:
Artichokes pair wonderfully with shrimp scampi. They add some crunch and color to the dish, as well as a delicious nutty flavor. You can choose to serve them steamed or grilled as a side dish.
Asparagus is a classic side to pair with shrimp scampi. It is best to roast the asparagus in the oven with olive oil, salt, and pepper to bring out the flavor.
Greens such as kale, spinach, and collard greens are the perfect accompaniment to shrimp scampi. These tasty leafy greens are packed with vitamin and minerals and can be sautéed in the same pan as the seafood for an easy side dish.
Vegetables you can sauté
Vegetables that you can quickly sauté in butter work well as side dishes for shrimp scampi. Try sautéing mushrooms, bell peppers, carrots, or garlic in the same pan that you are using to cook the scampi.
For an easy side dish, you can roast a variety of vegetables such as potatoes, squash, or eggplant in the oven. These vegetables pair nicely with shrimp scampi and add a nice flavor and texture to the dish.
A simple green salad is a perfect side dish for shrimp scampi. Top your salad with a simple vinaigrette or a creamy dressing.
Shrimp scampi is a delicious dish that pairs perfectly with a variety of vegetables such as artichokes, asparagus, greens, sautéed vegetables, roasted vegetables, and salad. Be sure to choose vegetables that will enhance the flavor of the scampi and add texture and color to the dish.