What Vegetables Go With Spaghetti
Spaghetti is a wholesome and delicious dish, and can be jazzed up with an array of mouthwatering vegetables! Here are some of our favorite vegetables that make a perfect combination with spaghetti:
Carrots
Carrots add a sweet and crunchy texture, and are full of vitamins and minerals that will enhance your spaghetti dish. Carrots are especially great in dishes that contain rich, tomato-based sauces.
Mushrooms
Mushrooms bring a rich, earthy flavor that pairs especially well with spaghetti. White mushrooms like shiitake, porcini, or oyster mushrooms are especially delicious.
Onions
Onions are an essential component of many types of Italian cuisine, and spaghetti is no exception! Onions add a flavorful depth and can be sautéed or caramelized for a richer flavor.
Bell Peppers
Adding bell peppers to your spaghetti is a great way to add not only color, but also sweetness and crunchiness. Red, yellow, and orange bell peppers all go great in spaghetti.
Broccoli
Broccoli is a great tasting and versatile vegetable that pairs well with a creamy sauce on top of spaghetti. Lightly steaming and roasting the broccoli before adding it to your dish will really bring out the flavor.
Spinach
Spinach is full of vitamins and minerals, plus it adds a lovely bright green color to your plate. Add a handful of baby spinach to your spaghetti for a healthy and flavorful meal.
Zucchini
Zucchini is always a great addition to any dish. Try adding thinly sliced zucchini to your spaghetti for a crunchy touch.
In conclusion, there are so many vegetables that go great with spaghetti! Try adding one or more of these vegetables to your spaghetti dish for a nutritious and delicious meal.
