Vegetables to Complement Spaghetti and Meatballs
Spaghetti and meatballs is a classic Italian dish, and the choices for vegetables that go well with it are almost limitless. Fortunately, there are a few that have proven to be classic favorites. Here are some of the most popular vegetables to pair with spaghetti and meatballs:
Tomatoes
Tomatoes are a familiar choice and go perfectly with spaghetti and meatballs. Adding fresh tomatoes to the dish as a topping is a great way to add acidity, color, and flavor. Use diced or chopped fresh tomatoes; alternatively, try sprinkling some dried oregano or basil to enhance the flavor.
Mushrooms
Mushrooms are a great accompaniment to spaghetti and meatballs. You can choose any variety – white, cremini, or shiitake are all popular – and cook them up in an olive-oil sauce.
Spinach
Spinach is always a good choice for adding some green to the dish. Sauté until lightly wilted and then season with salt and pepper. To add even more flavor, you can also add chopped garlic and fresh herbs.
Broccoli
Broccoli is a great addition to the dish. Roast in the oven with olive oil, salt, and pepper for the perfect side dish.
Bell Peppers
Bell peppers are a popular Italian favorite. Roast them in the oven, then add to the spaghetti and meatballs for a burst of color and flavor.
Zucchini
Zucchini is a healthy and delicious addition to spaghetti and meatballs. Try grilling them with a little olive oil and garlic for a tasty side dish.
Other vegetables that pair well with spaghetti and meatballs include eggplant, cauliflower, onions, and garlic. With such a wide variety of vegetables to choose from, you can mix and match to make any combination you would like. Remember to season as desired when cooking any vegetables to bring out the best flavor. Bon appétit!
