Vegetables to Serve with Stuffed Shells
Stuffed shells are a classic Italian dish that are delicious in their own right, but they can be further enhanced by pairing them with flavorful vegetables. Read on for some of the perfect vegetable matches to your stuffed shells.
Mushrooms make for an excellent accompaniment to stuffed shells. One option is to use mushrooms to make a creamy mushroom sauce to pour over the top. Alternatively, you can quickly sauté sliced mushrooms with garlic and herbs such as oregano and basil for a flavorful vegetable side.
Broccoli makes for a great side dish with stuffed shells as it has a mild flavor that complements the richness of the shells and cheese. Roast broccoli for 25 minutes in the oven with garlic, olive oil, oregano, and Parmesan cheese for a delicious flavor.
You can never go wrong serving cheese stuffed shells with a spinach side dish. You can either sauté spinach with some garlic and olive oil or steam it and season it with salt and pepper.
Kale is a great way to add nutrition and flavor to your stuffed shells. You can bake it in the oven until it’s crispy with some salt and garlic, or sauté it with onions and garlic for a tasty accompaniment.
Tomatoes can be served either raw or cooked with your stuffed shells. Sliced tomatoes with basil, oregano, and salt and pepper make for a delicious, light side. Or, you can go a bit more indulgent and make a roasted tomato sauce with your tomatoes and serve it on top of the shells.
Carrots are great for adding some color and crunch to your stuffed shells. Roast carrots in the oven with some olive oil, salt, and garlic for a delicious side. You can also add some herbs such as oregano for extra flavor.
In conclusion, there are many vegetables that pair excellently with stuffed shells. Whether you choose to roast them, blend them in a sauce, or sauté them with garlic and herbs, vegetables make for an excellent accompaniment to stuffed shells.