Vegetables That Go With Chicken and Dumplings
Chicken and Dumplings is a classic dish that everyone loves. It is hearty, creamy, and comforting. But what kind of vegetables should you be eating with it? Here are some vegetables that pair perfectly with Chicken and Dumplings:
Root Vegetables
- Carrots – Boiled carrots are an ideal side with Chicken and Dumplings. Boil carrots until they are tender, then season with butter, salt, and pepper.
- Potatoes – Potatoes are a great match for Chicken and Dumplings. Roast potatoes for maximum flavor, or dice and boil in chicken stock for a hearty side.
- Turnips – Turnips are a wonderful addition to any Chicken and Dumplings dish. Dice and roast them to bring out their nutty flavor.
Green Vegetables
- Spinach – Spinach is an excellent source of vitamins and can be cooked in a variety of ways. Beat up a can of spinach and sauté it with garlic and olive oil for a delicious side for Chicken and Dumplings.
- Brussels Sprouts – Brussels sprouts have a unique flavor that pairs well with any creamy dish like Chicken and Dumplings. Roast Brussels sprouts in the oven for a delicious side.
- Asparagus – Asparagus has a delicious flavor that pairs perfectly with Chicken and Dumplings. Grill or oven-roast asparagus for a delicious side dish.
Peas and Beans
- Green Peas – Frozen green peas are an easy way to get a lot of nutrition and flavor without much effort. Boil frozen green peas and season with butter, salt, and pepper.
- Lima Beans – Lima beans are a classic side for Chicken and Dumplings. Boil lima beans until they are tender, then season with butter, salt, and pepper.
- Black-Eyed Peas – Black-eyed peas have a unique flavor that pairs well with Chicken and Dumplings. Boil black-eyed peas until tender, then season with butter, salt, and pepper.
These are just some of the vegetables that go well with Chicken and Dumplings. Get creative and try different combinations to find the perfect accompaniment to your dish!
