What Vegetables Should be Avoided when Taking Eliquis?
Eliquis is a prescription medication used to prevent and treat dangerous blood clots. While this medication is extremely effective at its job, it is important for patients to be aware of the side effects it could cause and what foods need to be avoided.
Foods To Avoid
There are certain foods that should be avoided when taking Eliquis in order to prevent unintended interactions. These include:
- Leafy Green Vegetables: These veggies are rich in Vitamin K, which can decrease the effectiveness of Eliquis. Examples include lettuce, spinach, kale, and cabbage.
- Cruciferous Vegetables: Like leafy greens, cruciferous vegetables are also high in Vitamin K. Examples include broccoli, cauliflower, cabbage, and Brussels sprouts.
- Soy Products: Soy products such as edamame, tofu, and tempeh should be avoided as they can reduce the effectiveness of Eliquis.
- Cranberry Juice and Other Berries: Cranberry juice and other berries like blueberries, strawberries, and raspberries can interact with Eliquis and are best to be avoided.
- Citrus Fruits: Citrus fruits, such as oranges and lemons, should also be avoided as they can interfere with the medication.
- Garlic and Onions: High levels of garlic and onions can interact with Eliquis and should be avoided to prevent interactions.
It is important to remember that these interactions can vary among individuals, so it is always best to consult with a medical professional before making any changes to your diet.
Using Eliquis to prevent or treat dangerous blood clots is an effective way to manage your health. However, it is important to be aware of potential food interactions in order to prevent unwanted side effects. Therefore, leafy green vegetables, cruciferous vegetables, soy products, cranberry juice, citrus fruits, and garlic and onions should all be avoided in order to prevent unwanted interactions.