Vegetables to Grow in Florida Winter
Whether you are new to gardening in Florida, or you’re an old pro, you are probably wondering what vegetables to grow in the winter in Florida. Here’s a list of vegetables that will thrive in the Sunshine State’s winter season.
Root Vegetables
- Beets: Beets are a cool-season crop that can be grown in Florida during the winter months. Plant beets in October through January and expect to harvest within 60-70 days.
- Carrots: Carrots are another great October-April vegetable for Florida gardening. Plant carrots in well-drained soil and expect a harvest in 50-80 days depending on the variety.
- Radishes: Radishes are great companion plants and are one of the quickest vegetables to harvest at only 21-25 days.
Leafy Greens
- Arugula: Another quick crop, arugula can be harvested in a blur of 30-50 days.
- Kale: This resilient and nutrient-dense vegetable can grow through the cold months with the right attention. Expect a harvest in 75-90 days. Kale may even survive and produce beyond the winter season.
- Lettuce: If you’re looking to add a bit of texture and crunch to your winter salads, plant lettuce in October-March. Lettuce grows quickly and can be harvested in 30-50 days.
Herbs
- Chives: Chives are a great addition to any Florida vegetable garden. Plant and harvest these alliums year-round for a delicious onion flavor.
- Mint: Mint grows quickly and is a great herb to tuck in between other crops in the garden. Plant and harvest mint year-round.
- Rosemary: Rosemary is a great cool-season herb, great for a variety of dishes. Don’t forget to harvest and dry rosemary for the following winter season!
Florida offers gardeners the opportunity to grow vegetables all year round. As we move into winter, don’t forget to consider root vegetables, leafy greens, and herbs for your winter harvest! Happy planting!
