Vegetable Options to Serve with Beef Tenderloin
Beef tenderloin is a favored main course due to its delectable taste and tender texture. When planning a menu, side dishes should help bring out the flavors of the main course. Here are a few of the best vegetables to serve with beef tenderloin.
Potatoes
The classic potato pairs nicely with beef tenderloin. From simple sautéed potatoes to mashed potatoes with garlic and parsley, roasted baby potatoes, these are all delicious accompaniments. If you want to mix it up, consider:
- Twice-baked potatoes — a recurring favorite at all-American potlucks
- Potato cakes — mashed potatoes fried to a golden crisp
- Potato gratin — creamy potatoes and a cheesy topping
Vegetables
A variety of vegetables add color and nutrition to the plate. Consider some tasty, low-carb options such as:
- Asparagus and other greens like kale, spinach, and zucchini
- Grilled eggplant — great to serve as an appetizer or side dish
- Mushrooms — great roasted or in salads
- Roasted red peppers — mild flavor enhances the dish
Breads & Grains
For a fuller meal, consider adding some hearty breads or grains to the plate. Some of the best options are:
- Crispy garlic butter baguette — a delicious side or serve as a pre-dinner snack
- Wild rice pilaf — combining wild rice with mushrooms, onions, and carrots
- Quinoa — great for a side dish or a main course
No matter what side dishes you choose to serve with beef tenderloin, make sure you focus on enhancing its flavor. An expertly prepared side dish can take the flavor of the meal to the next level.
