Vegetables That Go Well With Duck
Duck is a favored entree by many because of its flavorful and juicy meat. While it is delicious on its own there are plenty of vegetables to pair with it to create a meal that is balanced and nutritious.
Root vegetables are an excellent choice to serve with duck. Here are some popular root vegetables that pair well with the robust flavor of duck:
- Carrots – Carrots are a mild flavored vegetable and pair well with duck. They can be roasted whole, glazed, steamed, braised, or cooked in a stew.
- Potatoes – Potatoes are a versatile vegetable and can be cooked in many different ways. They are often served as mashed potatoes, boiled, salted, roasted, fried, or gratinated.
- Sweet Potatoes – Sweet potatoes are a type of root vegetable that can be roasted and served alongside duck. They are a popular side due to their sweetness and savory flavor.
Other vegetables to serve with duck include:
- Green Beans – Green beans are a common vegetable that pair well with duck. They can be cooked and served with a variety of herbs and spices to bring out the flavor.
- Corn – Corn can be used to add a hint of sweetness to a dish. It can be steamed or roasted and served with duck.
- Mushrooms – Mushrooms are a classic accompaniment to duck. They add an earthy flavor and can be cooked in a variety of ways such as sautéing, roasting, grilling, or even baked.
No matter what vegetables you choose to pair with your duck entree, there are plenty of options that will work perfectly. From root vegetables to greens and even corn, you can create a mouth-watering and balanced meal that everyone can enjoy.