What Vegetables to Serve with Orange Chicken
Orange Chicken is a classic Chinese dish that is popular in many households. The dish is typically made up of chicken pieces, rice, and a sweet orange sauce. It is an easy and delicious dinner that goes well with a variety of sides. The following are some suggestions for the best vegetables to serve with your orange chicken dinner.
Sliced Carrots
Carrots are a popular vegetable that can be served with orange chicken. When served raw, carrots are crunchy and sweet, and are a great way to balance out the savory flavors of the dish. For best results, thinly slice or julienne the carrots and sprinkle them with a little salt and pepper.
Steamed Broccoli
Steamed broccoli is a great way to add nutrients and color to your orange chicken dish. Broccoli is high in vitamins, minerals, and dietary fiber, making it a healthy addition to a meal. To prepare, simply cut the broccoli into florets, add to boiling water, and let cook for 3-5 minutes, or until desired tenderness is reached.
Roasted Veggies
Adding a variety of roasted vegetables to your orange chicken dish will bring lots of flavor. Choose from a combination of bell peppers, zucchini, eggplant, sweet potatoes, onions, and more. Cut vegetables into small slices or cubes, mix with salt and pepper, and roast in the oven until golden brown.
Steamed Snow Peas
Snow peas are a great way to add some veggies to your orange chicken dinner. They are bright green and full of flavor and texture. To prepare, place the snow peas in a steamer over boiling water and let cook for 2-3 minutes, or until they reach desired tenderness.
Braised Bok Choy
Bok Choy is a great cruciferous vegetable that pairs nicely with orange chicken. To prepare, lightly sauté sliced bok choy in a pan or wok with a little garlic, ginger, and soy sauce. This will give the bok choy a nice caramelized flavor that goes nicely with the sweetness of the orange chicken.
Fried Rice
Fried rice is a popular side dish that goes well with orange chicken. To make, cook diced carrots, mushrooms, peas, and onions in a mix of sesame oil and soy sauce. Once these ingredients have softened, add in some cooked rice and let everything cook together until the rice begins to brown. The result is a flavorful and colorful side dish that adds a nice balance to the typical orange chicken dinner.
Conclusion
Orange chicken is a classic Chinese dish that is easy to prepare and always a hit with family and friends. The best way to complete the meal is by serving it with a variety of vegetable sides. From sliced carrots to fried rice, there are many delicious vegetable sides that will add flavor, texture, and nutrients to your orange chicken dish.
