When to Plant Vegetables in Minnesota
Individuals who are looking to plant vegetables in Minnesota should be aware of the season in which to do so. Although the state is known for its long, cold winters, it is possible to get a good harvest of a variety of vegetables when planted to ideal times. Here are the optimal times to plant vegetables in Minnesota:
Spring
- Early March: Potatoes, garden peas, radishes, onions, lettuce.
- Mid-March: Broccoli, cabbage, cauliflower, spinach, garlic.
- Late March: Our, sweetcorn, squash, cucumbers, green beans.
- Late April: Tomatoes, eggplant, pepper.
Fall
- Early August: Potatoes, radishes, onions, lettuce, cabbage, carrots, kale.
- Late August: Broccoli, cauliflower, spinach, rutabaga, turnips.
- Early September: Beets, beans, sweetcorn.
- Mid-September: Tomatoes, cucumbers, peppers, squash.
- Early October: Parsnips.
In addition to knowing when to plant vegetables in Minnesota, it is important to be aware of the yields. Many vegetables such as lettuce, spinach, and onions are ready for harvesting within a month or two. Tomatoes, peppers, and squash take a little bit longer, while broccoli, cauliflower, and root vegetables can take up to four months to reach maturity.
Finally, although it is possible to plant in Minnesota in almost any season, winter can present challenges. It is generally not recommended to plant in winter due to the shorter available growing time and colder temperatures.
With the right knowledge of when to plant vegetables and the expected yields, it is possible to get a bountiful harvest in Minnesota.
