When to Plant Vegetables in New Jersey
New Jersey has a lot to offer when it comes to growing vegetables. It has a diverse climate and soil, which can provide many nutritious and delicious vegetables for you to enjoy. However, to get the best results, it’s important to know the best times to plant vegetables in New Jersey.
Spring is a great time to start planting in New Jersey. The soil is warming up, and the days are getting longer. Here are some vegetables you can plant in the spring in New Jersey:
- Tomatoes: Plant tomatoes in early to mid-May, after the last frost of the season.
- Carrots: Carrots can be planted as early as mid-April, once the soil is warmed up.
- Peas: Start your peas in late April, as soon as your soil can be worked.
Summer is the perfect time to grow warm weather vegetables in New Jersey. Here are some vegetables to plant in the summer:
- Beans: Plant beans in mid-May, when the soil has thoroughly warmed up.
- Squash: Plant squash in late May or early June, when the soil is warm and the days are longer.
- Cucumbers: Plant cucumbers in mid-June, when the nights are warm and the days are long.
Fall is an ideal time to plant cool-weather vegetables before the cold winter weather arrives. Here are some vegetables you can plant in the fall in New Jersey:
- Broccoli: Plant broccoli in late summer for a fall harvest.
- Kale: Plant kale in late July or August for a fall harvest.
- Spinach: Plant spinach in late August or early September for a fall harvest.
New Jersey is a great place to grow delicious vegetables. Knowing when to plant your vegetables is the key to getting a successful harvest of nutritious vegetables.