When to Plant Vegetables in New Jersey
New Jersey has a long and varied growing season, so the when to plant vegetables depends on many factors, including the types of vegetables you plan to grow and the weather in your garden. The following are some general guidelines for when to plant vegetables in New Jersey.
Spring
- March: Broccoli, Brussel sprouts, cabbage, cauliflower, lettuce, onions, peas
- April: Artichokes, beets, carrots, garlic, kale radishes, spinach, turnips
- May: Cantaloupe, corn, cucumber, eggplant, okra, peppers, pumpkins, squash, tomatoes
Summer
New Jersey’s summer growing season occurs from June to August, and many vegetables can be started in the early summer and harvested through the late summer and early fall. Planting now will ensure a longer growing season. Some vegetables to consider planting include:
- June: Beans, beets, carrots, cucumber, lettuce, melon, okra, peas, radishes, spinach, squash
- July: Beans, cucumber, eggplant, peppers, tomatoes
- August: Broccoli, Brussel sprouts, cabbage, cauliflower, kale, onions, pumpkins
Fall
Fall is the perfect time to get a jump-start on next season’s planting. Planting in the fall will harvest earlier in the spring. Some vegetables you can plant in the fall in New Jersey are:
- September: Broccoli, Brussel sprouts, cabbage, cauliflower, kale, radishes, spinach, turnips
- October: Garlic, onions, pumpkins
- November: Garlic, onions, potatoes, pumpkins
It is important to remember that these are general guidelines for when to plant vegetables in New Jersey and that temperatures and weather conditions can vary considerably from year-to-year. For more specific planting recommendations for your area, consult your local county extension office.
