When to Plant Vegetables in Ohio
Ohio can produce a variety of vegetables with careful planning. The state has favorable climate and soil conditions which makes it suitable for cultivating different types of vegetables. Knowing when to plant vegetables in Ohio will ensure that you get the best out of your crops.
Spring Vegetables
In Ohio, spring vegetables thrive in the temperate climate it offers during the season. Here are some vegetables that you can plant in the spring season:
- Onions: Plant the seeds indoors about four weeks before the last spring frost is expected.
- Tomatoes: Plant the seeds indoors about six weeks before the last spring frost is expected.
- Peas: Plant the seeds when the soil is approximately 40 to 50 degrees in late March or early April.
- Cucumbers: Plant the seeds in the soil two to three weeks after the last spring frost.
Summer Vegetables
Ohio offers perfect conditions for summer vegetables as the season offers long, sunny days and warm nights. Here are some vegetables that you can grow in the summer:
- Carrots: Plant the seeds in full sun when the soil temperature is between 70°F and 85°F.
- Corn: Plant the seeds in May when the soil temperature is above 60°F and use a fertilizer when the corn is knee-high.
- Cabbage: Plant the seeds in late May when the soil temperature is above 60°F.
- Green Beans: Plant the seeds in late May when the soil temperature is between 60°F and 65°F.
Fall Vegetables
Ohio’s warm autumn months can be used to plant vegetables which are frost resistant. Here are some vegetables you can plant in the fall:
- Radishes: Plant the seeds five weeks before the first average fall frost.
- Broccoli: Plant the seeds four to six weeks before the first average fall frost.
- Spinach: Plant the seeds four to six weeks before the first average fall frost.
- Potatoes: Plant the tubers four to six weeks before the first average fall frost.
By understanding when to plant vegetables in Ohio, you can get the most out of your vegetable crops. With careful planning, you will be able to grow a variety of vegetables all throughout the season.
