When to Plant Vegetables in Pennsylvania
Pennsylvania is a great place to grow vegetables, as well as being a great place to live. Knowing when to plant vegetables in Pennsylvania is an important factor in harvesting a successful vegetable garden. With a few helpful tips, you can make sure you’re planting at the right time for optimal growth and flavor.
Planting Times
In Pennsylvania, the best time to start planting vegetables for the season is typically between May and June. This is when temperatures have warmed up and there is typically plenty of sunshine. Here is a list of some vegetables and the recommended time to start planting in Pennsylvania:
- Asparagus: February to April
- Beets: April to July
- Broccoli: June to September
- Carrots: April to June
- Cucumbers: June to August
- Kale: March to September
- Onions: April to May
- Peas: February to April
- Potatoes: April to July
- Tomatoes: June to August
Extending the Growing Season
If you want to extend the growing season in Pennsylvania, you can plant some vegetables earlier and some later so that you have fresh vegetables all year round. Some vegetables that can be planted earlier than recommended are kale, lettuce, onions, and peas. For a late season vegetable garden, consider planting beans, carrots, and pumpkins.
Conclusion
Knowing when to plant vegetables in Pennsylvania is essential for a successful vegetable garden. Plant the right vegetables at the right time and you’ll be enjoying the fruits of your labor all season long.
