When To Plant Vegetables In Pennsylvania
Residents of Pennsylvania have a special advantage when it comes to vegetable gardening: the optimal growing season for vegetables is quite long. Provided gardeners take appropriate measures to protect their crops from extreme temperatures in both winter and summer, they can have a successful vegetable garden year-round.
Timing in Spring
It is best to start planting vegetables in Pennsylvania towards the beginning of April. Taking into consideration the complexities of the climate and last minute fluctuations, here is a list of vegetables that can be sown in the beginning of April:
- Carrots
- Lettuce
- Radishes
- Spinach
- Beets
- Cauliflower
Roughly two weeks later, in mid-April, you can consider adding to your vegetable garden by planting peas, kohlrabi, cabbage, and broccoli.
Timing in Summer
Towards the end of June, and into July, you can plant the following vegetables:
- Sweet Corn
- Tomatoes
- String Beans
- Cucumbers
- Squash
- Peppers
- Eggplant
Timing in Fall
In late summer and early fall, you can add to your garden with the following cool season vegetables, that you should sow towards the end of August:
- Turnips
- Mustard Greens
- Kale
- Collards
- Lettuce
- Carrots
- Radishes
Conclusion
Taking these considerations into account, you’re essentially able to garden with vegetables in Pennsylvania all year round. Begin the process in April with cool season vegetables and add in the heat-loving ones in July. Plant cool season vegetables again in August so that they can be enjoyed as the weather cools. With some careful attention and following the proper timing, you can definitely have a successful vegetable garden in Pennsylvania!
