When to Plant Vegetables in South Carolina
South Carolina has a temperate climate that allows for a wide variety of crops to be planted each year. However, the precise time to plant vegetables in South Carolina varies depending on the weather and variety of vegetables. Here are some tips for when to plant vegetables in South Carolina:
Early Spring
Early Spring is the best time to plant vegetables in South Carolina. Starting in early February, the soil temperature begins to rise and can support a variety of vegetable plants. Some vegetables that can be planted in early spring in South Carolina include:
- Broccoli
- Lettuce
- Cauliflower
- Onion
- Peas
Late Spring/Early Summer
In late Spring and early summer, the weather in South Carolina begins to become warmer and more suitable for a variety of vegetables. Common vegetables planted in late spring and early summer include:
- Carrots
- Tomatoes
- Peppers
- Cucumbers
- Squash
Late Summer/Early Fall
In late summer and early fall, the temperatures in South Carolina start to cool. This provides an opportunity to plant vegetables that thrive in cooler weather, such as:
- Kale
- Collard Greens
- Mustard Greens
- Radishes
- Turnips
It is important to remember that each variety of vegetable has different needs in terms of soil temperature and moisture. Be sure to check the specific requirements of the vegetables you wish to plant before beginning your garden.
