When to Plant Vegetables in Virginia
Virginia has warm, mild climates in the Piedmont and Coastal Plain regions, allowing for year-round growing of vegetables. As such, it’s essential to know the ideal time for each vegetable. To help you out, here’s a guide on when to plant your vegetables in Virginia:
Ideal for Cool Season
- Beets: Plant in mid-March to early May, again in late August to mid-September
- Broccoli: Plant in March
- Cabbage: Plant in March to late May, again in August to mid-October
- Carrots: Plant in late March to mid-July, again in mid-August to October
- Lettuce: Plant in late March to late May and again in late August to mid-October
- Peas: Plant in mid-March to late April and again in late August to late September
- Spinach: Plant in March, again in early August to mid-September
Ideal for Warm Season
- Beans: Plant in late May to mid-June
- Corn: Plant in late April to mid-May
- Cucumbers: Plant in late May to late June
- Okra: Plant in late May to mid-July
- Peppers: Plant in late May to mid-July
- Squash: Plant in late May to late June
- Tomatoes: Plant in late May to mid-July
Knowing the ideal month to plant helps you ensure that your vegetables get enough sunlight, water, and nutrients to produce a bountiful harvest. Just remember to check both the expected frost dates and the last frost date so that your vegetables don’t get frosted before they’re ready.
