Vegetable oil is one of the most popular cooking oils used worldwide. But where does it come from?
Vegetable oil is made from a variety of vegetable sources. The most common sources are:
- Corn: Corn oil is made by pressing the seeds of corn. This oil is usually yellow-gold in color and has a very mild flavor.
- Soybeans: Soybean oil is made by pressing soybean seeds which produces a brownish yellow oil that has a nutty flavor.
- Canola: Canola oil is also made from pressing the seeds of the canola plant. The oil has a light yellow color and a mild flavor.
- Sunflower: Sunflower oil is made from the seeds of the sunflower plant. This oil is usually a deep yellow color and has a slightly nutty flavor.
- Olive: Olive oil is made by pressing olives and has a yellow-green color and a distinct olive flavor.
How is Vegetable Oil Made?
Once the vegetable seeds have been collected they are cleaned and pressed in a process called “cold pressing”. This process squeezes out the oil from the seeds without using heat or chemicals. The oil is then filtered and bottled for sale.
Vegetable oil is a popular cooking oil that is made from a variety of vegetable sources including corn, soybeans, canola, sunflower and olive. The oil is made by pressing the seeds of the various vegetables and then filtering and bottling it for sale. Vegetable oil can be used for a variety of cooking needs and provides a healthy and flavorful cooking option.