The Wonders of Coffee Grounds and Vegetables
It might seem a bit strange, but many vegetables actually thrive when planted in coffee grounds. Coffee grounds are a great source of nutrients for plants, and provide an inexpensive and environmentally-friendly way to give your vegetable garden a boost. Here are some of the vegetables that love coffee grounds:
Tomatoes are an incredibly popular vegetable, and one that really benefits from the addition of coffee grounds. The grounds add nitrogen to the soil, which tomatoes love. Just be sure not to add too much – a quarter-inch layer of grounds is enough for each plant.
Rosemary is a fragrant and flavorful herb that pairs wonderfully with countless dishes. It also happens to love coffee grounds – in fact, regularly adding a layer of grounds to the soil of your rosemary plant can help it stay vibrant and strong.
Peppers are another vegetable that can benefit from a layer of coffee grounds. Not only do the grounds provide good nutrition, they can also help to ward off pests that can damage both the leaves and fruit of the pepper plant.
Beans are an incredibly versatile vegetable, used fresh, cooked, or dried. Adding a layer of coffee grounds to the soil can help beans grow far more robustly than when planted without the grounds.
If you want to make sure your vegetable garden is always healthy and thriving, adding a layer of coffee grounds on a regular basis is definitely a good idea. The grounds provide the necessary nutrients for plant growth, and are safe to use both indoors and outdoors. So head to your local cafe, pick up some coffee grounds, and give your vegetable garden a boost!