Which Vegetables Do Well With Coffee Grounds?
Adding coffee grounds to your garden can be a great way to fertilize and enrich the soil for your plants. Not all veggies can benefit from this method, however, so it’s important to know which ones do well with coffee grounds.
One of the most popular vegetables, tomatoes are known to profit greatly from the addition of coffee grounds. Coffee grounds contain nitrogen, which helps tomatoes grow plump and juicy. Additionally, tomatoes are more likely to stay healthy since coffee grounds help to keep away pests and other problems.
Like tomatoes, cucumbers also benefit from the addition of coffee grounds. Adding coffee grounds to soil will provide cucumbers (as well as other vegetables and fruits) with ample nitrogen to help them grow to their full potential.
Carrots benefit from a little extra acidic soil. Coffee grounds are acidic, so they can help to ensure a better growth environment for carrots. Additionally, coffee grounds also have plenty of potassium, which is important for healthy carrot roots.
Lettuces prefer moist soil and are sensitive to excess nitrogen, making coffee grounds a great choice. Coffee grounds kill slugs, which are known to be particularly troublesome when it comes to lettuce.
Herbs prefer soil with an abundance of nitrogen, so coffee grounds can be a great way to ensure that your herbs get the nutrients they need. It’s important to keep an eye on the herbs, however, and make sure that they are not getting too much nitrogen.
Coffee grounds can be a great way to enrich your soil and help your vegetables grow. Here are a few vegetables that do well with the addition of coffee grounds:
Tomatoes Cucumbers Carrots Lettuce Herbs