how to make vegetable cream cheese

how to make vegetable cream cheese

Vegetable Cream Cheese

Making your own vegetable cream cheese is a fun and creative way to make a delicious lunch or snack. It’s a quick, easy and delicious recipe that’s sure to please everyone’s palate.


  • 8 ounces cream cheese, softened
  • 1 teaspoon minced garlic
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped canned corn
  • 1/4 cup finely chopped celery
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • Salt and freshly ground pepper to taste
  • Crackers, to serve


  • Mix the Cream Cheese: In a medium-sized bowl, mix together the cream cheese, garlic and all of the vegetables until completely combined.
  • Season the Cream Cheese: Sprinkle the parsley and chives over the cream cheese mixture and season to taste with salt and pepper.
  • Serve the Cream Cheese: Serve the cream cheese with crackers or serve on a bagel for a tasty snack.

Vegetable cream cheese is a great way to add a little extra flavor and a bit of nutrition to your snack. Give it a try and create your own version using your favorite vegetables. Bon Appetit!

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